1 lb (450 g) Desirée or Romano potatoes (this should be 3 evenly sized potatoes weighing about 5 oz/150 g each)
3 oz (75 g) spring greens or green cabbage (trimmed weight)
2 oz (50 g) mature Cheddar, coarsely grated
1 level tablespoon plain flour
1 oz (25 g) butter
1 dessertspoon olive oil
salt and freshly milled black pepper
Voici le Rosti
3 oz (75 g) spring greens or green cabbage (trimmed weight)
2 oz (50 g) mature Cheddar, coarsely grated
1 level tablespoon plain flour
1 oz (25 g) butter
1 dessertspoon olive oil
salt and freshly milled black pepper
Voici le Rosti